Skip to main content

Brewing the Dream: Sam Adams Offers New Prize for LongShot Contest

sam adams longshot contest beer
Image used with permission by copyright holder
If you’ve ever home-brewed anything (and, if you’re here reading this, it’s  safe bet to say you have), you’ve had the thought that someday—someday—you’d love to wake up every day and drive to work at your very own brewery. All that stainless steel, all the bags of grain just waiting to be milled. And the smell, oh that heavenly smell of beer in the making. Well, now you have the chance to make that dream a reality, at least for a week, with the Samuel Adams LongShot American Homebrew Contest.

Over the last twenty-one years, Sam Adams‘ LongShot Contest has offered thousands of home brewers the opportunity to put their best brews to the test (which, for some, helped launched brewing careers such as 2015 winner Tim Thomssen, brewer at Boiler Brewing Company, 2013 winner Cesar Marron, brewer at Sketchbook Brewing Co., 2009 winner Mike Robinson, brewer at Newburyport Brewing Company, and 2006 winner Don Oliver, brewer at Dust Bowl Brewing Co.). This year, Sam Adams has doubled down on making a homebrewer’s dream come true—the winner of this year’s LongShot Contest will win a week-long brewing experience at the Samuel Adams brewery in Boston.

previous sam adams longshot winners
Image used with permission by copyright holder

What does a week-long brewing experience? A whole hell of a lot of fun (and learning, of course).

The grand prize winner will have the chance to work alongside Sam Adams brewers in the nano brewery, the ten-barrel brew house, and the barrel room. While there, the winner will be able to pick the staff’s brain about everything from grain and hop sourcing to quality testing and beyond. Then, once you’ve got that all down, you’ll brew a limited release collaboration beer that will be available in two places—at the brewery and in your home town, thus making it a lot easier on your parents to explain what the hell you are doing with your life at parties.

Beyond the brewership the winner (and two runners-up) will all receive tickets to the Great American Beer Fest and a scholarship for an online course with The Siebel Institute of Technology World Brewing Academy in partnership with Doemens Academy in Munich.

This isn’t the only way that Sam Adams has helped brewers around the country. Through the  Samuel Adams Brewing the American Dream program, the company has provided direct assistance to startup craft brewers or those who aspire to go pro (totaling, at this point, over $1 million in loans for forty craft brewers).

To win, all you need to do is submit a two-minute video detailing why you should be the one to brew with Sam Adams (and a short statement to accompany the video). Simple, right? If you’ve got what it takes, it’ll be easy to spend two minutes showing off your home brew set up and get your passion for beer and homebrewing across. You can submit your video here.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
This is how to make the perfect dirty martini
Making a flavorful dirty martini is surprisingly easy
Dirty Martini

In the pantheon of classic cocktails, there are few more beloved than the Martini. Sure, the Old Fashioned, Margarita, and Manhattan get a lot of love, but only the Martini is the fictional secret agent James Bond’s favorite cocktail.

Although he preferred his shaken, most bartenders will tell you that to make a Martini is better when stirred. The classic Martini is made with gin, vermouth, and an olive or lemon peel garnish. Some drinkers mistakenly believe the cocktail is made with vodka, but that would technically make it a “Vodka Martini” as opposed to a classic Martini.
A murky history

Read more
Upgrade your next barbecue with elk, the healthy red meat you should be eating
First Light Farms is raising high-quality pasture-raised elk deliverable to your front door.
cooked elk with cup

First Light Farms elk backstrap. Marilynne Bell / First Light Farms

If you're looking for a red meat alternative to beef that's delicious and packed with nutrients like Omega-3 fatty acids, protein-packed elk might be the answer. A great place to get pasture-raised elk delivered is First Light Farms. This New Zealand-based company raises 100% grass-fed wagyu, venison, and, most recently, elk, all deliverable to your front door. First Light Farms sent us several of their items to try, and we interviewed them to learn all about this must-try red meat.

Read more
These are the wine regions in jeopardy due to climate change, study says
How climate change is affecting the wine world
A vineyard in the Russian River Valley between Guerneville and Healdsburg, California.

Photo by Andrew Davey Photo by Andrew Davey / Andrew Davey

Climate change is altering every aspect of the world we live in, and that's especially the case for agriculture. The wine industry continues to adapt, from making English sparkling wine to treating smoke impact from increased wildfires.

Read more